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Name of this roasted coffee beans : 

DARK ROAST DECAF SINGLE ORIGIN COFFEE BEANS

COLLABORATIVE TASTING NOTES

contributed by our community member like yourself

CHOCOLATY, FERMENTED

SMOOTH

At home pour over brew with a touch of homemade almond mylk. The smooth taste is complimented by the soothing roasted aroma. The chocolaty notes that settle after I sip hits the spot as I start my day.

Brewed and served as

POUR OVER

with

COLD MILK

FERMENTED, NUTTY, CHOCOLATY, FLORAL

SMOOTH

I'm enjoying this decaf coffee as 12 oz Caffe Latte with textured oat milk. A strong floral aroma compliments the fermented aroma to begin with. The creamy chocolaty note intersects with a biscoff flavour but not as sweet as biscoff. Velvety mouthfeel lingers throughout the experience. Can't wait for my next cup of this coffee sometime later this week.

Brewed and served as

ESPRESSO

with

MILK

greenwashing-free

STANDARDISED
TRANSPARENT COFFEE LABEL

DARK ROAST DECAF SINGLE ORIGIN COFFEE BEANS

Tip: GREEN COLOR TEXT below means, you can click it to learn more. RED TEXTS are non-clickable.

FARM

ALTITUDE

1600 MASL

REGION, COUNTRY

MONTECILLOS, HONDURAS

SPECIES

ARABICA

VARIETAL / SUB-SPECIES

BLEND

FRUIT TO SEED PROCESS

MOUNTAIN WATER DECAF

LOT TYPE

WHOLE LOT

ETHICS

CERTIFIED CLIMATE POSITIVE

ROASTER BRAND NAME

ROASTING FUEL

INDUCTION

ROAST DEGREE

DARK

BUY THIS COFFEE FOR HOME BREWING ROASTED BY

THAT SUSTAINABLE COLLECTIVE

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Contact: praveen@climatewave.coffee
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We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honour and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land.​ We also equally express our gratitude for the indigenous peoples around the world, especially those who protect the tropical forests of the coffee-growing regions.

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